Apprentice Bartender/Model - Delilah

Wynn Resorts•Las Vegas, NV

About The Position

The Apprentice Bartender serves guests and supports the Bar, Kitchen, and Dining Room teams by providing prompt service and genuine hospitality. The role involves maintaining bar stock, setup, and cleanliness, and understanding how the bar works with the kitchen and dining room. Duties must be performed professionally and in accordance with departmental and property policies, procedures, and service standards. The Apprentice Bartender prepares the bar for service, maintains supplies and equipment, prepares garnishes and ingredients, and serves guests throughout their visit. They are expected to communicate with guests and coworkers, provide attentive table and beverage service, maintain health and safety standards, complete opening and closing duties, and contribute to a welcoming and energetic guest experience.

Requirements

At least 2 years of previous work experience as an Apprentice Bartender or Bar Porter in a lounge or fine-dining restaurant.
High school diploma or GED.
Fluent spoken and written English, with professional communication skills.
Must be at least 21 years of age.
Ability to work efficiently in a team environment.
Ability to work varied shifts, including weekends and holidays.
Ability to work in a loud, fast-paced environment.
Must be able to obtain and maintain any required licenses or active work cards.
Possession of, or ability to obtain, a valid TAM card.
Possession of, or ability to obtain, a Health card.
Knowledge of alcoholic beverages, basic food service, and advanced bar counter service.
Ability to consistently provide exceptional guest service and interact and entertain guests professionally.
Ability to maintain an upbeat and relaxed environment.

Nice To Haves

Bottle-service experience is preferred but not required.

Responsibilities

Greet guests in a positive, friendly manner, using eye contact and intention.
Communicate guest needs to coworkers, the kitchen, and management.
Participate in and contribute to pre-shift meetings.
Provide water service and serve non-alcoholic drinks as needed.
Follow the standardized sequence of service and proper procedures.
Prepare garnishes, syrups, and other ingredients for service.
Keep liquor and beer storage areas clean and organized.
Set up, label, stock, and deliver beverages, supplies, glassware, paper products, garnishes, and ice.
Maintain knowledge of menu items, liquor brands, beers, non-alcoholic selections, glassware, and drink garnishes.
Check the quality and quantity of bar stock and supplies; set up bottles in display cabinets and speed rails; inspect bar tools; and check refrigeration, glass-washing, and sanitation equipment.
Assist with moving chairs and tables according to the floor plan.
Maintain tables and check on guests throughout service using a silent-service approach where appropriate.
Complete opening, closing, and ongoing side work, including polishing, folding, stocking, and inspecting assigned stations and service areas.
Maintain table, workstation, and bar cleanliness and comply with applicable health-code standards.
Bid farewell to guests, use their names when known, and encourage them to return.
Anticipate guest needs and respond promptly and professionally.
Work as part of a team to assist guests and employees with needs and inquiries.
Provide accurate information about hotel services, features, local attractions, and activities.
Deliver responsive, gracious service and maintain a warm, positive, and friendly guest presence.
Maintain a clean and hygienic workstation in accordance with Clark County Health Standards.
Adhere to and enforce company safety policies.
Maintain a well-groomed appearance, posture, and hygiene, and keep makeup, technique, and style in line with management's current fashion standards and trends.
Perform other job-related duties as requested.