MK Attendant/Driver

ISS•Wilmer, TX

11d

About The Position

The MK Attendant/Driver drives a delivery vehicle to transport prepared foods from the production kitchen to various sites according to a predetermined schedule. The role also maintains front-of-house areas and coffee stations, keeping service areas clean and stocked. The attendant merchandises products attractively to Guckenheimer standards and welcomes guests with friendly service. Employees must follow HSEQ policies and procedures, including safety protocols, environmental responsibility, and quality standards. They are expected to participate in HSEQ training and report potential hazards or compliance concerns. Employment may be contingent on successful completion of a background check and, where applicable, drug and/or alcohol screening, in accordance with applicable laws and company requirements.

Requirements

Valid state driver's license.
Must be at least 18 years old.
Clean and safe DMV driving record.
Passion for customer service and a positive attitude.
Dependable and reliable.
Ability to communicate effectively.
Ability to remain calm and maintain a welcoming demeanor under busy working conditions.
Work up to eight hours a day on your feet, excluding breaks.
Ability to lift at least 25 pounds.
Ability to work under pressure and time deadlines during peak periods.
Arrive on time, wear the required uniform including non-slip shoes and name tag, and maintain a professional appearance.

Responsibilities

Drive a delivery vehicle to deliver prepared foods from the production kitchen to various sites on a predetermined schedule.
Maintain front-of-house areas and coffee stations; keep service areas clean and stocked.
Maintain product inventory at established levels and maintain the contracted coffee program.
Recognize products, accurately restock and rotate them, and ensure MKs have adequate product throughout the day.
Greet and serve customers with a welcoming manner and provide outstanding hospitality.
Complete necessary HACCP procedures to ensure safe temperature control.
Display and merchandise products attractively; label items and provide signs.
Keep all MK areas neat, clean, and attractive.
Follow safety rules and actively prevent accidents.
Perform other duties as assigned by management.
Follow HSEQ policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns.