MK Attendant/Driver
About The Position
Drive a delivery vehicle to deliver prepared foods from the production kitchen to various sites according to a predetermined schedule. Maintain front-of-house areas and coffee stations, keeping service areas clean and stocked. Merchandise products attractively to Guckenheimer standards, and greet guests so they feel welcome. The schedule is Monday through Friday, 6:00 a.m. to 2:30 p.m. Employees must follow Health, Safety, Environment, and Quality (HSEQ) policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns. Employment may be contingent on successful completion of a background check and, where applicable, drug and/or alcohol screening in accordance with applicable laws and company requirements.
Requirements
- Valid state driver's license.
- Must be at least 18 years old.
- Clean and safe DMV driving record.
- Passion for customer service.
- Positive attitude, dependability, and reliability.
- Ability to communicate effectively.
- Ability to remain calm and maintain a smile under busy working conditions.
- Ability to work under pressure and time deadlines during peak periods.
- Ability to stand for up to eight hours per day, excluding breaks.
- Ability to lift at least 25 pounds.
- Wear the required uniform and comply with the dress code, including non-slip shoes and a name tag.
Responsibilities
- Drive prepared foods from the production kitchen to various sites according to a predetermined schedule.
- Maintain front-of-house areas and coffee stations, keeping service areas clean and stocked.
- Maintain product inventory at established levels and maintain the contracted coffee program.
- Recognize products, accurately restock and rotate them, and ensure MKs are adequately restocked throughout the day.
- Greet and serve customers in a welcoming manner.
- Complete necessary HACCP procedures to ensure safe temperature control.
- Display and merchandise products attractively; label items and display signs.
- Keep all MK areas neat, clean, and attractive.
- Follow safety rules and actively prevent accidents.
- Adhere to HSEQ policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns.
- Perform other duties as assigned by management.
Benefits
- Benefits are provided in accordance with the location’s Collective Bargaining Agreement.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
