MK Attendant/Driver

ISS•Reno, NV

About The Position

The Attendant/Driver drives a delivery vehicle to transport prepared foods from the production kitchen to various sites according to a predetermined schedule. The role also maintains front-of-house areas and coffee stations, keeps service areas clean and stocked, and presents merchandise attractively to Guckenheimer standards. The employee greets guests and helps them feel welcome. The position requires dependable, safe driving and a strong commitment to customer service. Employees follow safety and HSEQ policies, complete HACCP tasks to support safe temperature control, and work effectively under pressure during peak periods. Employment may be contingent on successful completion of a background check and, where applicable, drug and/or alcohol screening.

Requirements

  • Valid state driver's license.
  • Must be 18 or older.
  • Clean and safe DMV driving record.
  • Passion for customer service and a positive attitude.
  • Dependable and reliable.
  • Ability to communicate effectively.
  • Ability to remain calm and keep a positive attitude under busy working conditions.
  • Ability to work under pressure and time deadlines during peak periods.
  • Arrive on time, wear the proper uniform including non-slip shoes and a name tag, and maintain a professional appearance.
  • Work on feet for up to 8 hours a day, excluding breaks.
  • Ability to lift a minimum of 25 pounds.
  • Come to work properly dressed according to the dress code.

Responsibilities

  • Drive a delivery vehicle to deliver prepared foods from the production kitchen to various sites according to a predetermined schedule.
  • Maintain front-of-house areas and coffee stations; keep service areas clean and stocked.
  • Maintain product inventory at established levels and keep MKs adequately stocked throughout the day.
  • Maintain the contracted coffee program.
  • Recognize products and accurately restock and rotate them.
  • Smile, greet, and serve customers, helping them feel welcome.
  • Complete necessary HACCP tasks to ensure safe temperature control.
  • Display merchandise attractively and label items and signs.
  • Keep all MK areas neat, clean, and attractive.
  • Follow safety rules and actively prevent accidents.
  • Follow HSEQ policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns.
  • Perform other duties as assigned by management.

Benefits

  • Benefits are provided in accordance with the location’s Collective Bargaining Agreement.
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