The Attendant/Driver drives a delivery vehicle to transport prepared foods from the production kitchen to various sites according to a predetermined schedule. The role also maintains front-of-house areas and coffee stations, keeps service areas clean and stocked, and presents merchandise attractively to Guckenheimer standards. The employee greets guests and helps them feel welcome. The position requires dependable, safe driving and a strong commitment to customer service. Employees follow safety and HSEQ policies, complete HACCP tasks to support safe temperature control, and work effectively under pressure during peak periods. Employment may be contingent on successful completion of a background check and, where applicable, drug and/or alcohol screening.
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Job Type
Full-time
Education Level
No Education Listed