MK Attendant/Driver

ISS•Chandler, AZ

About The Position

The MK Attendant/Driver drives a delivery vehicle to transport prepared foods from the production kitchen to various sites according to a predetermined schedule. The role also maintains front-of-house areas and coffee stations, keeping service areas clean, stocked, and attractively merchandised to Guckenheimer standards. The attendant greets and serves guests, helping them feel welcome, and supports safe, high-quality service by following applicable procedures and workplace policies. The position requires working Monday through Friday and weekends from 11:30 a.m. to 8:00 p.m. Employees are expected to arrive on time, wear the required uniform and non-slip shoes, maintain a professional appearance, provide outstanding hospitality, and ask for help when needed. The role involves working on your feet for up to eight hours a day, excluding breaks, lifting at least 25 pounds, and working under pressure and time deadlines during peak periods.

Requirements

Valid state driver's license.
Must be at least 18 years old.
Clean and safe DMV driving record.
Passion for customer service.
Positive attitude, dependability, and reliability.
Ability to communicate effectively.
Ability to remain calm and maintain a smile under busy working conditions.
Ability to work on your feet for up to eight hours per day, excluding breaks.
Ability to lift a minimum of 25 pounds.
Ability to work under pressure and time deadlines during peak periods.
Arrive on time, wear the required uniform including non-slip shoes and a name tag, and maintain a professional appearance.
Follow safety protocols and HSEQ policies and procedures.

Responsibilities

Drive a delivery vehicle to deliver prepared foods from the production kitchen to various sites on a predetermined schedule.
Maintain front-of-house areas and coffee stations, keeping service areas clean and stocked.
Maintain product inventory at established levels and ensure MKs have adequate product throughout the day.
Maintain the contracted coffee program.
Recognize products and accurately restock and rotate them.
Greet and serve customers with a welcoming, positive approach.
Complete necessary HACCP procedures to ensure safe temperature control.
Display and merchandise products attractively to Guckenheimer standards.
Keep all MK areas neat, clean, and attractive.
Label items and display signs for all items.
Follow safety rules and actively help prevent accidents.
Build respectful relationships with teammates, guests, and delivery vendors, and take direction from the Chef, Front of the House Manager, and Catering Manager.
Perform other duties as assigned by management.
Adhere to HSEQ policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns.