3rd Shift Mixer I

Litehouse•Lowell, MI

About The Position

Litehouse is hiring a Mixer I at its Lowell location for the 11:00 p.m.–7:30 a.m. shift. The role is essential to the performance of the company’s mix systems, including spice, prep, and testing. The Mixer prepares high-value, detailed recipes by loading ingredients into blenders and operating metering and pumping systems, as well as using computer-based batch automation systems. Training on the batch automation systems is provided. The position also involves machinery changeovers and washouts, allergen protocols, production-area cleanliness, inventory accuracy, ingredient requisitions, production records, and food-safety compliance. Flexible hours may be needed, including frequent overtime and weekends. Litehouse is a 100% employee-owned food manufacturing company that produces refrigerated salad dressings, dips, sauces, herbs, and cheese at four U.S. facilities. Its products are distributed through retail, e-commerce, foodservice, deli, member stores, and value-added goods. The company describes a commitment to employees and the communities where it operates.

Requirements

High school diploma or GED strongly preferred.
0–3 years of experience in a production or manufacturing setting.
Ability to operate or learn computer-based batch automation technology.
Strong attention to detail and commitment to accurate documentation.
Ability to regularly lift up to 55 pounds.
Self-motivated and able to work independently.
Strong written and verbal communication skills.
Able to multitask and stay focused in a fast-paced environment.
Strong interpersonal skills and a team-minded attitude.
Must pass a background check.
The company does not offer sponsorship.

Responsibilities

Load ingredients into blenders and operate metering and pumping systems to produce recipes.
Operate batch automation computer systems; training is provided.
Change over and wash out machinery between batches while following allergen protocols.
Keep the workspace and production area clean and organized.
Use scanners and inventory software to maintain accuracy and follow FIFO practices.
Requisition ingredients and supplies and maintain accurate, timely production records.
Follow food-safety policies and promptly report concerns to a supervisor.
Work flexible hours as needed, including frequent overtime and weekends.