Mini Bar Attendant Part-time

Sage Hospitality•Savannah, GA

4d•Onsite

About The Position

The Emporium Kitchen & Wine Market, brought to Savannah by Sage Restaurant Concepts, is located within Perry Lane Hotel. This role involves providing guests with a fully stocked and well-maintained mini bar. Responsibilities include taking inventory, posting charges, cleaning, stocking, and ordering inventory. The ideal candidate will be welcoming, creative, and polished with a heart for service, contributing to an energetic community space that delights the senses.

Requirements

High school education or equivalent.
Previous experience in a similar position of 3 months or longer.
High school graduate level mathematical aptitude.
Knowledge of ordering procedures.
Knowledgeable of safe food handling processes.
Past experience in dealing directly with the public.
General knowledge of basic customer service skills.
Competent in oral and written English.
Vision ability to read written communications and handle paperwork processing.
Moderate comprehension and literacy to read records and special requests.
Ability to perform multiple tasks at one time.
Ability to follow verbal and written instructions.
Ability to communicate both verbally and in writing.
Highly organized.
Able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Responsibilities

Provide guests with a fully stocked and well-maintained mini bar.
Take accurate inventory of all in-room mini bars.
Post appropriate charges to the guest room bill.
Clean and defrost the mini bars.
Maintain and stock inventory.
Order inventory from the storeroom.
Check and keep track of items that will expire in one month.
Ensure the mini bar is cleaned and free of dust.
Clean the refrigerator once every 3 months.
Take out all beverages and wipe down the shelf.
Wipe down the top of the fridge and both sides to ensure it's free of dust.
Clean the mini-bar snack tray once every 2 months.
Take out all snacks and use a microfiber cloth to wipe the tray.
Check the temperature of the refrigerator to ensure it's working properly.
Restock and manage inventory of the refreshment center.
Accurately charge guest folios.
Complete assigned paperwork accurately and in a timely manner.
Complete work orders for any deficiencies found in the guest room.
Keep guest rooms secure at all times.
Clear all soiled In Room Dining Trays from rooms to the elevator landing and bring them to the dish pit.