The Mini-Bar Attendant is responsible for stocking, replenishing, and maintaining minibar inventory in guest rooms according to hotel standards. This role involves accurately recording consumed items, ensuring proper posting of charges to guest accounts, and maintaining freshness standards by removing expired or damaged products. The attendant will also be responsible for the cleanliness and organization of minibars, carts, storage rooms, and assigned areas, monitoring par levels, and communicating restocking needs. Adherence to alcohol handling laws, company policies, casino security procedures, and internal control policies is crucial. Additionally, the role requires reporting maintenance issues and providing courteous, professional guest interactions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED