Mini Bar Attendant Full-time

Sage Hospitality•Savannah, GA

1d•Onsite

About The Position

The Emporium Kitchen & Wine Market, brought to Savannah by Sage Restaurant Concepts and located within Perry Lane Hotel, is seeking a welcoming, creative, and polished Mini Bar Attendant with a heart of service. This role is responsible for providing guests with a fully stocked and well-maintained mini bar. The ideal candidate will be passionate about creating magnetic and hospitable memories while taking part in a rewarding work environment. Sage Restaurant Concepts strives to be the best and create excellence in everything they do, fostering a culture of belonging where team members serve with creativity and passion, execute unforgettable experiences, and set new standards in hospitality.

Requirements

High school education or equivalent.
Previous experience in a similar position of 3 months or longer.
High school graduate level mathematical aptitude.
Knowledge of ordering procedures.
Knowledgeable of safe food handling processes.
Past experience in dealing directly with the public.
General knowledge of basic customer service skills.
Competent in oral and written English.
Vision ability to read written communications and handle paperwork processing.
Manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
Ability to bend to lower level cabinets and lift trays.
Mobility to maneuver in narrow areas and between seated guests.
Moderate comprehension and literacy to read and use records and all special requests.
Ability to perform multiple tasks at one time.
Ability to follow verbal and written instruction.
Ability to communicate both verbally and in writing.
Highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Ability to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Responsibilities

Check and keep track of items that will expire in one month.
Make sure that the mini bar is cleaned and free of dust.
Clean refrigerator once every 3 months, including taking out all beverages and wiping down the shelf.
Wipe down the top of the fridge and both sides to ensure it is free of dust.
Clean mini-bar snack tray once every 2 months, taking out all snacks and using a micro-fiber cloth to wipe the tray.
Check the temperature of the refrigerator to ensure it is working properly.
Restocking and inventory of refreshment center inventory.
Accurately charging of guest folios.
Complete assigned paperwork accurately and in a timely manner.
Complete work orders on any deficiencies found in the guest room.
Keep guest room secure at all times.
Clear all soiled In Room Dining Trays from rooms to the elevator landing and bring them to the dish pit.