Meat Wrapper - DeMotte
About The Position
The Meat Wrapper grinds meat, wraps cut products, stocks and rotates lunch meat and chicken products, pulls out-of-code products, and learns UPC codes and meat cuts. The role also involves assisting customers, checking meat products for freshness, facing merchandise, packaging meat for sale, and operating a scale and UPC labeler. Other activities include climbing ladders or a stair tower to reach stock, stacking off pallets, building displays, operating a baler, lift, and trash compactor, and answering calls. The work environment includes normal exposure to weather and temperature extremes. Cooler and freezer exposure does not exceed one hour at a time, and the average back-room temperature is 40°F.
Requirements
- A positive customer service attitude and pleasant personality.
- Effective memory skills.
- Excellent hand-eye coordination.
- Dependability.
- Ability to follow directions.
- Strong willingness to learn.
Responsibilities
- Assist customers.
- Inspect meat products for freshness.
- Face merchandise in the department.
- Stock lunchmeat and chicken products.
- Rotate products.
- Cut open boxes.
- Package meat for sale.
- Operate a scale and UPC labeler.
- Grind meat.
- Pull out-of-code products.
- Learn UPC codes and meat cuts.
- Climb ladders or a stair tower to reach stock.
- Stack off pallets.
- Build displays.
- Operate a baler.
- Operate a lift.
- Answer calls.
- Operate a trash compactor.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
