Prepare and display meat items for sale according to company standards and policies while serving customers. Demonstrate the company’s leadership behaviors and the core values of respect, honesty, integrity, diversity, inclusion, and safety. Maintain product freshness, quality, proper rotation, and inventory levels, and keep work areas, equipment, tools, and supplies clean, safe, and organized. Provide prompt, courteous customer service and follow company, health department, and applicable legal requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed