Meat Wrapper - DeMotte

Strack & Van Til • De Motte, IN

5d

About The Position

The Meat Wrapper grinds meat, wraps cut meat products, stocks and rotates lunch meat and chicken products, removes out-of-code products, and learns UPC codes and meat cuts. The role also assists customers and performs a range of department and back-room tasks, including operating packaging and material-handling equipment.

The work environment includes normal exposure to weather and temperature extremes. Exposure to the cooler and freezer does not exceed one hour at a time; the average back-room temperature is 40°F.

Indiana Grocery Group states that it values diversity and inclusion, treats people with dignity and respect, and is committed to a professional workplace where everyone feels welcome, important, and appreciated.

Requirements

• Positive customer service attitude and pleasant personality.
• Effective memory skills.
• Excellent hand-eye coordination.
• Dependability.
• Ability to follow directions.
• Strong willingness to learn.

Responsibilities

• Assist customers.
• Inspect meat products for freshness.
• Face merchandise in the department.
• Stock lunch meat and chicken products.
• Rotate products and pull out-of-code products.
• Cut open boxes.
• Package meat for sale.
• Operate the scale and UPC labeler.
• Grind meat.
• Climb ladders or a stair tower to reach stock.
• Stack items off pallets.
• Build displays.
• Operate the baler, lift, and trash compactor.
• Answer calls.
• Learn UPC codes and meat cuts.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed