Meat Wrapper

Pay and Save•Tularosa, NM

22h

About The Position

The Meat Wrapper works in the meat department and helps maintain product quality, presentation, safety, and sanitation according to company policies and departmental procedures. The role wraps, weighs, and prices meat and related products; assists with receiving, checking, rotating, marking, and restocking merchandise; and supports the department’s merchandising plan and inventory controls. The position also involves frequent interaction with customers and teammates, communication with the Meat Manager, and assistance with training department teammates. Other duties may be assigned.

Requirements

High school diploma or equivalent.
Completion of an apprenticeship or training program, or an equivalent combination of education and experience.
Knowledge of various meat cuts and products, including recommended uses or cooking methods.
Knowledge of and ability to operate meat department equipment.
Ability to read and write English.
Good customer relations skills.
Basic math skills, including the ability to calculate mixture ratios when preparing cleaning solutions.
Ability to perform heavy work: exert 50–100 pounds of force occasionally, 25–50 pounds frequently, and/or more than 20 pounds constantly to move objects.
Ability to walk and/or stand for significant periods and to climb, bend, push, pull, twist, grasp, squeeze, stoop, kneel, squat, reach, handle, finger, feel, hear, and see.
Ability to read small letters and numbers on meat department items.

Responsibilities

Wrap, weigh, and price meat and related products.
Rotate perishable merchandise according to departmental procedures.
Follow approved procedures for receiving, weighing, price marking, and breaking down meat products.
Control damaged, spoiled, and out-of-date products and ensure their disposition follows company policy.
Assist in maintaining the price book.
Check meat deliveries against vendor invoices and verify product quality, count or weight, and condition.
Communicate and coordinate with the Meat Manager, including providing feedback from the store.
Price, mark, and restock cases using approved procedures to protect quality, maintain accuracy, and rotate products.
Assist with implementing the department merchandising plan and training department teammates.
Comply with company policies, programs, procedures, guidelines, and safety standards.
Work with department teammates to identify root causes of issues and inefficiencies.
Interact with customers and teammates, helping ensure teammates understand company expectations.
Assist in maintaining Management Awareness policies and goals in the meat department.
Maintain housekeeping and sanitation standards and keep the work area safe for teammates and customers.
Ensure meat cuts are attractively presented and re-wrap products as necessary.
Clean and sanitize meat preparation areas, equipment, and fixtures according to department standards.
Empty refuse containers and consolidate tallow barrels when required.
Monitor cleaning-supply and sanitizing-chemical inventory and inform the Meat Manager when supplies are low.
Perform other duties as assigned.