Prepare and display meat items for sale in accordance with company standards and policies. Serve customers and provide customer service while demonstrating the company’s leadership behaviors and the core values of respect, honesty, integrity, diversity, inclusion, and safety. Maintain product quality, freshness, safe handling, and proper rotation, and keep sales areas, backrooms, coolers, floors, equipment, and supplies clean, safe, and organized. Follow company and applicable Health Department, state, and federal rules and policies, including those relating to food safety, sanitation, grooming, and maintaining a work environment free of unlawful harassment or discrimination. Perform other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed