Prepare and display meat items for sale in accordance with company standards and policies. Serve customers and provide customer service while demonstrating the company’s leadership behaviors and core values of respect, honesty, integrity, diversity, inclusion, and safety. The role involves maintaining product quality, freshness, safe handling, and proper rotation; keeping sales areas, backrooms, coolers, floors, equipment, and supplies clean and organized; and maintaining appropriate inventory and displays. The Meat/Wrapper unloads and sorts deliveries, prepares merchandise for sale, sanitizes equipment, and helps customers promptly and courteously. The position also requires following company, department, health, and legal requirements, maintaining a safe and professional work environment, and performing other assigned duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed