Meat/Seafood Clerk PT

IGA Southeast•Louisville, GA

About The Position

The Meat/Seafood Clerk provides friendly service to guests and creates a selling environment in the department. The role prepares knife-ready products by slicing, trimming, wrapping, weighing, and pricing them according to company standards. It also supports receiving, inventory, and storage; stocks and rotates products; and maintains product quality, freshness, safety, and sanitation in preparation, storage, and sales areas. The clerk communicates shrink issues and guest requests or concerns to management, makes announcements about department sales and promotions, and performs other duties as assigned.

Requirements

Good interpersonal skills, effective selling skills, and an outgoing personality.
Ability to work well with others and interact with guests.
Ability to lift 50 pounds occasionally and 25 pounds constantly.
Ability to bend, kneel, and stand for extended periods.
Ability to work in a cold environment.
Must be at least 18 years of age.

Responsibilities

Greet and interact politely and pleasantly with guests approaching the department.
Create a selling environment using selling skills.
Prepare knife-ready products for sale by slicing, trimming, wrapping, weighing, and pricing them according to company standards.
Assist with product receiving, inventory, and storage.
Price, stock, and rotate frozen items, prepared meats, and fresh meat and seafood in sales areas.
Maintain safety and sanitation standards in areas that come into contact with meat and seafood, including preparation areas, coolers, freezers, and the sales floor.
Maintain product quality and freshness and ensure products are within date.
Communicate shrink issues to management.
Communicate guest requests and concerns to management.
Make public-address announcements for department sales and promotional items.
Perform other duties as assigned by management.