Meat/Seafood Clerk PT

Alex Lee•Camden, SC

18h

About The Position

The Meat/Seafood Clerk works in the meat and seafood department, serving guests and preparing, stocking, and maintaining products according to company standards. The position involves customer interaction and selling, product preparation and handling, inventory support, and maintaining quality, freshness, safety, and sanitation throughout department work areas.

Requirements

Good interpersonal skills, effective selling skills, and an outgoing personality.
Ability to work well with others and to sell and interact with guests.
Ability to lift 50 pounds occasionally and 25 pounds constantly.
Ability to bend, kneel, and stand for extended periods.
Ability to work in a cold environment.
Must be at least 18 years of age.

Responsibilities

Greet and interact politely and courteously with guests, creating a selling environment through effective selling skills.
Prepare knife-ready products for sale by slicing, trimming, wrapping, weighing, and pricing them according to Floco Foods standards.
Assist with product receiving, inventory, and storage.
Price, stock, and rotate frozen items, prepared meats, and fresh meat and seafood in sales areas.
Maintain safety and sanitation standards in areas that come into contact with meat and seafood, including prep areas, coolers, freezers, and the sales floor.
Maintain product quality and freshness and ensure products available for sale are within date.
Communicate shrink issues to management.
Communicate guests’ requests and concerns to management.
Make public-address announcements about sale and promotional items in the meat/seafood department.
Perform other duties as assigned by management.