Meat/Seafood Clerk PT

Alex Lee•Elgin, SC

About The Position

The Meat/Seafood Clerk provides friendly service to guests and helps prepare, stock, and maintain meat and seafood products. The role involves preparing knife-ready products for sale by slicing, trimming, wrapping, weighing, and pricing them according to Floco Foods standards; assisting with receiving, inventory, and storage; and pricing, stocking, and rotating products in sales areas. The clerk maintains product quality, freshness, and date standards, follows safety and sanitation standards in preparation and sales areas, and communicates shrink issues and guest requests or concerns to management. The position also includes making public-address announcements about department sales and promotions and performing other duties assigned by management. The job is part-time. The company describes itself as family-owned and growing and advertises weekly pay, flexible schedules, a 401(k), a pension plan, tuition assistance, and other benefits.

Requirements

Good interpersonal skills, effective selling skills, and an outgoing personality.
Ability to work well with others and to sell and interact with guests.
Ability to lift 50 pounds occasionally and 25 pounds constantly.
Ability to bend, kneel, and stand for extended periods.
Ability to work in a cold environment.
Must be at least 18 years of age.

Responsibilities

Greet guests politely and interact with them in a friendly manner; create a selling environment using selling skills.
Prepare knife-ready products for sale by slicing, trimming, wrapping, weighing, and pricing them according to Floco Foods standards.
Assist with product receiving, inventory, and storage.
Price, stock, and rotate frozen items, prepared meats, and fresh meat and seafood in sales areas.
Maintain safety and sanitation standards in areas that come into contact with meat and seafood, including preparation areas, coolers, freezers, and the sales floor.
Maintain product quality and freshness and ensure products offered for sale are in date.
Communicate shrink issues to management.
Communicate guest requests and concerns to management.
Make public-address announcements about sales and promotional items in the meat/seafood department.
Perform other duties assigned by management.