Meat/Seafood Clerk PT

IGA Southeast•Camden, SC

13d

About The Position

The Meat/Seafood Clerk provides friendly service to guests and helps maintain the meat and seafood department. The role includes preparing knife-ready products for sale, receiving and storing products, stocking and rotating merchandise, and maintaining product quality, freshness, safety, and sanitation. The clerk also communicates guest concerns and shrink issues to management and announces sales and promotions.

Requirements

Good interpersonal skills, effective selling skills, and an outgoing personality.
Ability to work well with others and to sell and interact with guests.
Ability to lift 50 pounds occasionally and 25 pounds constantly.
Ability to bend, kneel, and stand for extended periods.
Ability to work in a cold environment.
Must be at least 18 years of age.

Responsibilities

Greet and interact politely and helpfully with guests, creating a selling environment.
Prepare knife-ready products for sale by slicing, trimming, wrapping, weighing, and pricing them according to Floco Foods standards.
Assist with receiving, inventory, and storage of products.
Price, stock, and rotate frozen items, prepared meats, and fresh meat and seafood in sales areas.
Maintain safety and sanitation standards in areas that come into contact with meat and seafood, including preparation areas, coolers, freezers, and the sales floor.
Maintain product quality and freshness and ensure products are within date.
Communicate shrink issues to management.
Communicate guest requests and concerns to management.
Make public-address announcements about department sales and promotional items.
Perform other duties as assigned by management.