Meat/Seafood Clerk PT

Alex Lee•Lousiville, GA

About The Position

The Meat/Seafood Clerk provides friendly service to guests and helps maintain and sell fresh meat, seafood, prepared meats, and frozen products. The role involves preparing products for sale, receiving and storing inventory, keeping sales areas stocked and organized, and maintaining product quality, freshness, safety, and sanitation. This is a part-time position with flexible schedules.

Requirements

Good interpersonal skills, effective selling skills, and an outgoing personality.
Ability to work well with others and to sell and interact with guests.
Ability to lift 50 pounds occasionally and 25 pounds constantly.
Ability to bend, kneel, and stand for extended periods.
Ability to work in a cold environment.
Must be at least 18 years of age.

Responsibilities

Greet guests politely and create a welcoming selling environment using selling skills.
Prepare knife-ready products for sale by slicing, trimming, wrapping, weighing, and pricing them according to Floco Foods standards.
Assist with receiving, inventory, and storage of products.
Price, stock, and rotate frozen items, prepared meats, and fresh meat and seafood in sales areas.
Maintain safety and sanitation standards in meat/seafood contact areas, preparation areas, coolers, freezers, and the sales floor.
Maintain product quality and freshness and ensure products are in date.
Communicate shrink issues to management.
Communicate guest requests and concerns to management.
Make PA announcements about sale and promotional items in the meat/seafood department.
Perform other duties as assigned by management.