The Meat & Seafood Clerk delivers exceptional customer service and provides product knowledge within the department. The role prepares specialty merchandise, including sausage, ready-to-cook products, and cured meats. The clerk ensures the Meat and Seafood Department is well stocked, clean, organized, rotated, and appropriately merchandised, including maintaining proper signage and pricing.
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Job Type
Part-time
Education Level
High school or GED