The Meat Market Wrapper works in the meat department, wrapping meat and maintaining department display cases. The role includes checking product dates and rotation, inspecting cuts for quality appearance and trim, following safety and sanitation procedures, assisting with inventory counts, and maintaining scales. Additional duties may be assigned by the Meat Manager on Duty. The position requires safely working near meat-cutting and grinding equipment while it is operating and involves lifting and controlling up to 40 pounds, as well as standing, walking, reaching, twisting, bending or stooping, and repetitive arm and hand movements.
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Job Type
Full-time
Education Level
No Education Listed