The Meat Market Wrapper checks product dates and rotation, inspects meat cuts for quality and appearance, follows safety and sanitation procedures, and assists with inventory counts. The role wraps meat and maintains department display cases while observing proper scale maintenance and sanitation. Additional duties may be assigned by the Meat Manager on Duty. The position requires the ability to work safely near meat-cutting and grinding equipment while it is operating. Physical demands include lifting and controlling up to 40 pounds, standing, walking, reaching, twisting, bending or stooping, and repetitive arm and hand movements.
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Job Type
Full-time
Education Level
No Education Listed