Meat Market Wrapper

All American Quality Food•Conyers, GA

About The Position

The Meat Market Wrapper checks product dates and rotation, inspects meat cuts for quality and appearance, follows safety and sanitation procedures, and assists with inventory counts. The role wraps meat and maintains department display cases while observing proper scale maintenance and sanitation. Additional duties may be assigned by the Meat Manager on Duty. The position requires the ability to work safely near meat-cutting and grinding equipment while it is operating. Physical demands include lifting and controlling up to 40 pounds, standing, walking, reaching, twisting, bending or stooping, and repetitive arm and hand movements.

Requirements

  • Ability to safely work near or around meat-cutting and grinding equipment while it is operating.
  • Ability to lift and control up to 40 pounds.
  • Ability to stand, walk, reach, twist, bend or stoop, and perform repetitive arm and hand movements.

Responsibilities

  • Check dates and ensure proper rotation of meat products.
  • Check cuts for quality and appearance.
  • Follow safety and sanitation procedures.
  • Assist with maintaining accurate inventory counts.
  • Wrap meat and work display cases in the department.
  • Maintain and sanitize scales properly.
  • Perform additional duties as assigned by the Meat Manager on Duty.
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