Meat Dept Manager

Tawa Supermarket Inc•Monterey Park, CA

1d•$0 - $25•Onsite

About The Position

The MIT position is a short-term transitional role that prepares employees for promotion to Meat Department Manager. From the program start date, promotion is possible within approximately 3 to 5 months, depending on prior experience and performance.

Requirements

1 year of supervisory experience in a meat department or equivalent (required)
Ability to work assigned schedules including weekends and holidays
Current or ability to obtain a Food Handler's certificate
Knowledge of food production, product lines, and labeling
Understanding of employment laws and federal, state, and local compliance requirements
Knowledge of company and government safety regulations
Strong communication, leadership, and time management skills
Critical thinking, active listening, and problem-solving abilities
Ability to coach, mentor, and guide team members
Ability to inspect and evaluate product quality
Proficient with computer programs for data entry and reporting
Must be legally authorized to work in the U.S. without sponsorship

Nice To Haves

Bilingual in English/Mandarin, English/Cantonese, or English/Spanish (preferred)

Responsibilities

Oversee product preparation, display, distribution, and inventory control to drive efficiency and sales
Ensure excellent service, identify issues early, and address customer feedback on an ongoing basis
Drive sales to meet targets, control labor and stock loss, analyze data, and manage costs
Track product sales and inventory using company systems and conduct monthly physical inventory counts
Supervise, delegate, schedule, and provide feedback; recommend disciplinary actions, promotions, and hiring in consultation with HR
Assist with all accounting, administrative, maintenance, and marketing duties
Order products per company schedule and verify quality and quantity upon delivery
Distribute, refill, and rotate stock using FIFO; manage cutting, trimming, packing, and accurate price labeling
Manage product displays and signage; create promotional materials and ensure shelf tags are correct
Lead cash handling and product return procedures; handle expired and recalled products to reduce waste
Monitor and safeguard store assets, implement company policies, and report incidents to ASM/SM/DM
Maintain safe and sanitary working conditions in compliance with all regulations
Clean and maintain equipment regularly; monitor temperatures and keep accurate logs
Monitor expiration dates and replenish products to meet customer demand
Plan promotions, prepare product quantities, set pricing, and arrange demos as needed
Perform other duties as assigned