The Senior Meat Cutter works in the Cutting Room and prepares meat items for sale, demonstrating proficiency in all aspects of meat production required by department standards. The role also includes customer service and related department work, especially while covering the department in the evening or during a weekend rotation. The position is scheduled for 20–30 hours per week based on department needs and requires availability for nights and weekends. Physical demands include lifting, bending, stooping, pulling, and pushing, with repetitive lifting up to 50 pounds and occasional lifting up to 100 pounds. The posting emphasizes productivity, customer relations, minimal supervision, reliability, and dependability.
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Job Type
Part-time
Career Level
Senior
Education Level
No Education Listed