Meat Cutter - Part-Time

Buehler's Fresh Foods•Dover, OH

About The Position

The Senior Meat Cutter works in the Cutting Room and prepares meat items for sale, demonstrating proficiency in all aspects of meat production required by department standards. The role also includes customer service and related department work, especially while covering the department in the evening or during a weekend rotation. The position is scheduled for 20–30 hours per week based on department needs and requires availability for nights and weekends. Physical demands include lifting, bending, stooping, pulling, and pushing, with repetitive lifting up to 50 pounds and occasional lifting up to 100 pounds. The posting emphasizes productivity, customer relations, minimal supervision, reliability, and dependability.

Requirements

  • Be a trained and experienced meat cutter familiar with all phases of meat production.
  • Be available to be scheduled 20–30 hours per week, including nights and weekends, based on department needs.
  • Demonstrate productivity, customer relations skills, the ability to work with minimal supervision, reliability, and dependability.
  • Meet the physical demands of lifting, bending, stooping, pulling, and pushing; repetitive lifting up to 50 pounds and occasional lifting up to 100 pounds.

Responsibilities

  • Follow the cutting list to maximize yield and productivity.
  • Answer customer requests and provide custom cuts when requested.
  • Grind, chip, chop, and wrap meat products.
  • Perform housekeeping, sanitation, and machine maintenance.
  • As needed, work the sales floor, stock, rotate, price, and merchandise products, and assist customers.
  • Cover the department in the evening or during a weekend rotation.
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