Meat Cutter - Part-Time

Buehlens Fresh Foods • Dover, OH

21d

About The Position

The Meat Cutter is a trained, experienced cutter responsible for preparing meat items for sale in the Cutting Room and demonstrating proficiency in all aspects of meat production required by Department standards. The role focuses on following the cutting list to maximize yield and productivity, fulfilling customer requests and providing custom cuts, and performing meat-processing, wrapping, housekeeping, sanitation, and machine-maintenance tasks.

Related duties may be assigned as needed, including working on the sales floor; stocking, rotating, pricing, and merchandising products; and assisting customers while covering the Department in the evening or during a weekend rotation. The position is scheduled for 20–30 hours per week based on department needs and requires availability for nights and weekends.

Requirements

• Must be a trained and experienced cutter familiar with all phases of meat production.
• Must be available to work 20–30 hours per week, including nights and weekends, based on department needs.
• Must be able to lift, bend, stoop, pull, and push, with repetitive lifting up to 50 pounds and occasional lifting up to 100 pounds.

Responsibilities

• Prepare meat items for sale in the Cutting Room.
• Follow the cutting list to maximize yield and productivity.
• Answer customer requests and provide custom cuts when requested.
• Grind, chip, chop, and wrap meat products.
• Perform housekeeping and sanitation duties and maintain machines.
• Work on the sales floor as needed.
• Stock, rotate, price, and merchandise products.
• Provide customer assistance while covering the Department in the evening or during a weekend rotation.
• Work with minimal supervision and demonstrate productivity, customer-relations skills, reliability, and dependability.

What This Job Offers

• Job Type: Part-time
• Career Level: Senior
• Education Level: No Education Listed