The Meat Cutter receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. The role assists with merchandising seafood, prepared foods, cheeses, and pre-packed deli products, and provides support in the rotisserie chicken area and full-service deli. The Meat Cutter helps Members select meat and prepares special arrangements, while maintaining sanitation and safety standards in the meat department. The position also supports club policies and procedures, contributes to a safe, positive, inclusive environment, and delivers friendly service. Regular, predictable, full attendance is an essential function. Other duties may be assigned, including placing orders and working in other departments as needed.
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Job Type
Full-time
Education Level
No Education Listed