The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats. The role also assists with seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and the full-service deli. The Meat Cutter helps Members choose meat and prepares special cuts and arrangements on request, while maintaining sanitation, safety, inventory, product quality, and merchandising standards in the meat department. The role includes delivering service excellence, addressing Member concerns, maintaining a safe and positive environment, and working collaboratively to meet the club’s GOLD standards. Regular, predictable, full attendance is an essential function of the job. Other duties may be assigned, including placing orders and working in other departments as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed