The Meat Cutter receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. The role also assists with merchandising seafood, prepared foods, cheeses, and pre-packed deli items, as well as work in the rotisserie chicken area and full-service deli. The Meat Cutter helps Members select meat and prepares special meat arrangements. This role maintains sanitation and safety standards in the meat department and supports club policies, procedures, and service standards. The position requires completion of a training program or apprenticeship, previous meat cutting experience, and being at least 18 years of age. Knowledge of automatic or hand wrapping machines is preferred. The work takes place mostly while moving about on hard surfaces and includes frequent lifting up to 50 pounds, with occasional assisted lifting of heavier or awkward objects. The role is based in a cooler area with frequent exposure to temperature extremes and loud noises, and occasional exposure to cleaning agents. The pay range is $19.75–$24.75.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed