The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats. The role also supports merchandising seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and full-service deli. The Meat Cutter assists Members with meat selections and prepares special meat arrangements and cuts. The position maintains sanitation, safety, quality, and merchandising standards in the meat department, and may place orders or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Education Level
No Education Listed