The Meat Cutter receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. The role also supports merchandising seafood, prepared foods, cheeses, and pre-packed deli items, and assists in the rotisserie chicken area and full-service deli. The Meat Cutter helps Members select meat and prepares special meat arrangements while maintaining sanitation and safety standards in the meat department. The position serves Members by answering questions and making recommendations about meat, poultry, and seafood. It prepares products to company cutting and packaging standards, maintains inventory and stocked cases, follows product rotation and disposal guidelines, and receives and inspects deliveries. The role also cleans and sanitizes department equipment and areas, follows club policies and procedures, and may place orders or work in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed