Meat Cutter Part Time
About The Position
The Meat Cutter receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. The role also supports merchandising seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and the full-service deli. The Meat Cutter assists Members with meat selection and prepares special meat arrangements, while maintaining sanitation and safety standards in the meat department. The position contributes to member service and daily club operations by keeping cases stocked and merchandise fresh, following product quality and packaging standards, and maintaining a clean and organized department. Regular, predictable, full attendance is an essential function of the job.
Requirements
- Completion of a training program or apprenticeship is required.
- Previous meat cutting experience is required.
- Must be at least 18 years of age.
- Ability to frequently lift objects up to 50 pounds and, with assistance, potentially lift and move heavy or awkward objects over 50 pounds.
- Regular, predictable, full attendance is an essential function of the job.
Nice To Haves
- Knowledge of automatic or hand wrapping machines is preferred.
Responsibilities
- Assist Members with recommendations and questions about meat, poultry, and seafood, and prepare special meat cuts ordered by Members.
- Cut, grind, and process fresh meats according to company cutting standards; weigh, package, wrap, and label meat, poultry, and seafood according to company packaging standards.
- Keep the meat case stocked with available products and maintain appropriate inventory levels.
- Stock meat, seafood, prepared foods, and cheese cases; rotate products by expiration date and dispose of damaged or expired products according to established guidelines.
- Clean and sanitize equipment, display fixtures, and meat department areas, including the meat cooler, freezer, and refrigerated display cases.
- Inspect and store meat deliveries and ensure received meat meets or exceeds company quality standards.
- Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
- Follow club policies and procedures and support compliance.
- Perform other assigned duties, including placing orders and working in other departments as needed.
- Maintain regular, predictable, full attendance.
- Support a safe, positive, inclusive, and collaborative environment for Members and team members.
- Deliver member service excellence, address and de-escalate member concerns, and follow daily GOLD Member and club standards.
- Maintain stocked items, execute promotional plans, keep signage accurate and visible, and keep the club clean and organized.
- Understand how to access and read department production and/or financial performance reports.
Benefits
- Weekly pay.
- Complimentary BJ’s Club Card Membership and a free Supplemental Membership for someone in the team member’s household.
- Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
- Three medical plan options, with optional dental, vision, Health Savings Account, and flexible spending account options.
- 401(k) retirement savings plan with company match for team members age 18 and older.
- Employee Stock Purchase Plan with shares available at a 15% discount.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
