Meat Cutter ELR

Heritage Grocers Group•Lewisville, TX

About The Position

The Meat Cutter performs various cuts of meat using a knife and/or saw machine. The role also supports stocking, receiving, pricing, quality control, product rotation, and customer service while maintaining a safe and clean work environment that complies with safety and sanitation requirements.

Requirements

  • High school diploma or GED equivalent.
  • Basic kitchen skills and familiarity with food preparation.
  • Bilingual in English and Spanish.
  • Efficiency and expertise in using cutting knives and tools.
  • Ability to communicate properly with coworkers and customers.
  • Ability to follow the position's responsibilities and guidelines.
  • Knowledge of safe cutting techniques.
  • Ability to multitask.
  • Ability to lift up to 50 pounds.
  • Ability to sit, stand, and use hands to handle objects, tools, or controls; close vision and ability to adjust focus are also required.

Responsibilities

  • Stock merchandise in fresh and frozen cases.
  • Follow established department procedures for receiving incoming shipments.
  • Price products.
  • Ensure product quality, protection, accuracy, and proper rotation in coolers.
  • Rewrap meat packages as needed.
  • Cut meat using knives and/or a saw machine.
  • Maintain a safe and clean working environment in compliance with safety and sanitation requirements.
  • Provide great customer service.
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