The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats, including grinds. The role also supports merchandising seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and the full-service deli. The Meat Cutter helps Members select meat and prepares special cuts and arrangements on request, while maintaining sanitation, safety, product quality, inventory, and presentation standards in the meat department. The position involves providing Member assistance and recommendations; processing and packaging products to company standards; stocking and rotating items according to expiration dates; inspecting, receiving, and storing deliveries; and cleaning and sanitizing department equipment and areas. Team members are expected to follow club policies and procedures, support a safe and positive environment, and maintain regular, predictable, full attendance. Other duties may include placing orders and working in other departments as needed.
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Job Type
Part-time
Education Level
No Education Listed