The Meat Cutter receives, inspects, stores, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats, including grinds. The role also assists with merchandising seafood, prepared foods, cheeses, and pre-packed deli items, as well as supporting the rotisserie chicken area and full-service deli. The Meat Cutter helps Members select meat, answers questions, makes recommendations, and prepares special cuts and arrangements upon request. The role maintains sanitation, safety, product quality, inventory, and presentation standards in the meat department and related cases, follows club policies and procedures, and may place orders or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job. The position is based in a cooler area, with frequent exposure to temperature extremes and loud noises and occasional exposure to cleaning agents. Most work involves moving on hard surfaces; the position frequently requires lifting up to 50 pounds and may involve moving heavier or awkward objects with assistance. Compensation starts at $19.75 per hour. A $1,000 sign-on bonus is offered.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed