Meat Cutter Part Time

BJ's Wholesale Club • Owings Mills, MD

8d • $21 - $27 • Onsite

About The Position

BJ's Wholesale Club is seeking a Part-Time Meat Cutter to join their team. This role involves receiving, rotating, cutting, wrapping, and merchandising fresh and processed meats, as well as assisting in other departments like seafood, prepared foods, and rotisserie chicken. The position requires maintaining sanitation and safety standards, engaging with members, and ensuring the meat department is well-stocked and presented. Team members are expected to uphold club policies, work with honesty and integrity, and contribute to a safe and positive environment. The role also involves delivering service excellence to members, resolving concerns, and maintaining club standards. Understanding department performance reporting and the connection between execution and business impact is also key.

Requirements

• Completion of a training program/apprenticeship required.
• Previous meat cutting experience required.
• At least 18 years of age.

Nice To Haves

• Knowledge of automatic/hand wrapping machines preferred.

Responsibilities

• Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds.
• Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli.
• Assists in the rotisserie chicken area and full service deli.
• Assists in meat selection and cuts special meat arrangements for Members.
• Maintains all sanitation and safety standards within the meat department.
• Carries out job functions and responsibilities as assigned.
• Supports the application of club policies, procedures and compliance.
• Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
• Ensures a safe and positive environment for our members and each other.
• Embraces inclusion and diversity, by working together with collaboration and respect.
• Works as a team to achieve goals.
• Moves with speed and agility in everything we do.
• Innovates and adapts.
• Maintains a friendly and positive attitude.
• Delivers service excellence through all points of contact.
• Resolves and deescalates to address every member concern.
• Ensures a safe and positive environment and experience for the members.
• Daily commitment to GOLD Member Standards.
• Greets, Anticipates, and Appreciates (GAA).
• Ensures fast, friendly, full, fresh, and clean service.
• Works as a team to deliver GOLD club standards daily.
• Works with commitment and pride to deliver GOLD - Grand opening look daily.
• Ensures all items are stocked and promotional plans are executed.
• Maintains visible accurate signage.
• Keeps the club clean and organized, inside and out.
• Understands how to access and read production and/or financial performance reporting for your department.
• Sees the connection between consistent execution and the positive impact it can have on the business.
• Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood.
• Prepares special cuts of meat ordered by Members.
• Cuts, grinds, and/or processes fresh meats to company cutting standards.
• Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
• Makes sure the meat case showcases all currently available products.
• Ensures the meat department maintains an appropriate level of inventory.
• Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked.
• Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.
• Follows established guidelines when disposing of damaged and/or expired products.
• Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
• Inspects and stores meat upon delivery.
• Ensures that all received meats meet or exceed company quality standards.
• Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
• Maintains all club policies and procedures.
• Performs other duties as assigned, including placing orders and working in other departments as needed.
• Regular, predictable, full attendance is an essential function of this job.

Benefits

• Weekly Pay
• Free BJ’s Memberships
• Generous Paid Time Off (vacation, personal, sick days, holidays, bereavement, and jury duty leave)
• Flexible and Affordable Health Benefits (three medical plans, optional dental, vision, Health Savings Account (HSA), and flexible spending account options)
• 401(k) Retirement Savings Plan with company match (available to team members 18 and older)
• Employee Stock Purchase Plan

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed