The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats. The role also supports merchandising seafood, prepared foods, cheeses, pre-packed deli products, the rotisserie chicken area, and the full-service deli. The Meat Cutter assists Members with meat selection, answers questions, makes recommendations, and prepares special meat cuts and arrangements. The position maintains department inventory, product quality, sanitation, and safety standards, and may place orders or work in other departments as needed. Team Members carry out assigned responsibilities, support club policies and procedures, act with honesty and integrity, provide a safe and positive environment, work collaboratively, and maintain a friendly attitude. The role supports service excellence and GOLD Member Standards, including greeting, anticipating, and appreciating Members, and keeping products stocked, signage accurate, and the club clean and organized. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed