About The Position

The Meat Cutter assists customers by providing high-quality meat products efficiently and courteously, and prepares smoked meats for daily sale. The role receives, stocks, packages, and displays meat products and assists customers at both the meat counter and with smoked products. This non-exempt position formally reports to the Meat Manager.

Requirements

  • Obtain a food handling permit within the first 14 days of employment.
  • Meet the training and experience requirements for Journeyman Meat Cutter status within the first 2 years of employment.
  • Complete ongoing training and development as listed on the Cosentino Learning Plan.
  • Demonstrate the verbal and interpersonal skills needed for positive customer and peer interactions.
  • Have the basic math and reading skills required for the position.
  • Be able to operate, clean, and maintain department equipment safely and competently.

Nice To Haves

  • High school diploma or equivalent.

Responsibilities

  • Cut and prepare products for display according to proper techniques.
  • Smoke various meats for sale in the store.
  • Monitor expiration dates and rotate products appropriately.
  • Identify and remove damaged, unsaleable, or returnable products and follow damage-claim procedures.
  • Count and record merchandise as part of inventory.
  • Change shelf tags and display price markers, and label or price merchandise accurately.
  • Answer customer questions about department products, procedures, and policies.
  • Resolve customer complaints professionally and involve store management when appropriate.
  • Weigh, wrap, and price items selected by customers at the counter.
  • Follow Cosentino Customer Service Standards.
  • Keep the work area and department clean and safe.
  • Follow and encourage compliance with health regulations, sanitation guidelines, and safety procedures.
  • Operate, clean, and maintain equipment safely and competently.
  • Meet or exceed productivity standards.
  • Promote new items and weekly specials through merchandising and displays.
  • Unload and sort shipments and stock them in designated areas without damaging merchandise.
  • Stock shelves by matching UPC codes to shelf tags and keeping products front-facing.
  • Monitor the department for potential security issues and report concerns.
  • Complete additional management-assigned tasks, assist other stores or departments as needed, and develop new skills.
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