The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats. The role also assists with merchandising seafood, prepared foods, cheeses, pre-packed deli items, rotisserie chicken, and the full-service deli. The Meat Cutter helps Members select meat, answers questions, makes recommendations, and prepares special cuts and arrangements. The position maintains sanitation and safety standards in the meat department and supports club policies, procedures, and service standards. This role includes inspecting and storing deliveries, receiving and unpacking products, maintaining inventory and stocked cases, rotating products by expiration date, and disposing of damaged or expired items according to established guidelines. The Meat Cutter cleans and sanitizes department equipment and areas, including coolers, freezers, and refrigerated display cases, and may place orders or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed