The Meat Cutter receives, rotates, cuts, grinds, wraps, and merchandises fresh and processed meats. The role also supports merchandising and stocking seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and the full-service deli. The Meat Cutter assists Members with meat selections, answers questions, and prepares special meat arrangements. The position maintains sanitation, safety, product quality, inventory, and presentation standards in the meat department and follows club policies and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed