The Meat Cutter receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. The role assists with merchandising seafood, prepared foods, cheeses, and pre-packed deli items, and supports the rotisserie chicken area and full-service deli. The Meat Cutter helps Members select meat, prepares special arrangements and cuts on request, and maintains sanitation and safety standards in the meat department. The position supports club policies, procedures, and compliance; provides friendly, helpful service; and works with the team to maintain a safe, positive, clean, stocked, and organized club. Regular, predictable, full attendance is an essential function. Other duties may be assigned, including placing orders and working in other departments as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed