Meat Cutter Part Time
About The Position
The Meat Cutter receives, inspects, stores, rotates, cuts, grinds, processes, wraps, labels, and merchandises fresh and processed meats, including grinds. The role also assists with merchandising seafood, prepared foods, cheeses, and pre-packed deli products, as well as the rotisserie chicken area and full-service deli. The Meat Cutter helps Members select meat, answers questions, and prepares special cuts and arrangements. The position maintains sanitation, safety, product quality, inventory, and stocking standards in the meat department and related cases. Team members are expected to follow club policies and procedures, provide friendly service, support a safe and inclusive environment, and work collaboratively to achieve club standards and goals. Regular, predictable, full attendance is an essential function of the job.
Requirements
- Completion of a training program or apprenticeship.
- Previous meat cutting experience.
- At least 18 years of age.
- Regular, predictable, full attendance.
Nice To Haves
- Knowledge of automatic and hand wrapping machines.
Responsibilities
- Assist Members by making recommendations and answering questions about meat, poultry, and seafood.
- Prepare special cuts of meat ordered by Members.
- Cut, grind, and process fresh meats according to company cutting standards.
- Weigh, package, wrap, and label meat, poultry, and seafood according to company packaging standards.
- Merchandise the meat case and ensure it showcases currently available products.
- Maintain appropriate inventory levels and keep meat, seafood, prepared foods, and cheese cases fully stocked.
- Rotate meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.
- Dispose of damaged and expired products according to established guidelines.
- Clean and sanitize meat department equipment, display fixtures, and areas, including the cooler, freezer, and refrigerated display cases.
- Inspect meat deliveries and ensure received products meet or exceed company quality standards.
- Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
- Assist with merchandising seafood, prepared foods, cheeses, and pre-packed deli products, and work in the rotisserie chicken area and full-service deli as needed.
- Maintain club policies and procedures and perform other assigned duties, including placing orders or working in other departments as needed.
- Maintain regular, predictable, full attendance.
- Support a safe and positive environment, provide service excellence, and work collaboratively to meet GOLD Member and Club Standards.
Benefits
- Weekly pay.
- Daily Pay access to earned wages before payday; a fee may apply.
- Complimentary BJ’s Club Card Membership and a free Supplemental Membership for someone in the household.
- Paid time off, including vacation, personal and sick days, holidays, bereavement, and jury duty leave.
- Three medical plan options, with optional dental and vision coverage.
- Health Savings Account and flexible spending account options.
- 401(k) retirement savings plan with company match, available to team members age 18 and older.
- Employee Stock Purchase Plan, with shares of BJ’s common stock available at a 15% discount; eligibility requirements vary by position.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
