Meat Cutter / Wrapper

Walmart • Lathrop, CA

2d • Onsite

About The Position

As a Meat Cutter / Wrapper at Sam’s Club, you work on the meat team and help ensure meat products meet quality, packaging, and display standards for members. The role combines meat preparation and equipment operation with customer service, inventory and product-quality responsibilities, and maintaining a clean, member-ready work area. Associates may work in other areas as business needs require and use handheld technology to support production, training, and product-quality decisions.

The position also involves contributing to a collaborative team, modeling high-quality service, following company policies and ethical standards, and completing assignments while adapting to changing priorities and feedback. The full job description may be provided during the hiring process.

Requirements

• Must be at least 18 years of age.
• Must successfully complete all job-required trainings and assessments within the prescribed time period if hired.
• Ability to stand for long periods while assisting members quickly and accurately.
• Ability to work in a fast-paced environment, multitask, prioritize member satisfaction, and solve problems.

Responsibilities

• Prepare meat products by cutting, grinding, wrapping, and trimming according to established standards, including cutting boneless meat products.
• Maintain meat product quality, date control, and food safety and sanitation standards.
• Operate, maintain, and sanitize equipment used in the meat department.
• Manage inventory, reduce waste, and ensure fragile and high-shrink merchandise is secured.
• Package, label, and store merchandise according to company policies and procedures.
• Maintain a clean, neat, and member-ready work area in accordance with company policies and procedures.
• Provide positive customer service by greeting and thanking members, answering questions, assisting with purchasing decisions, and helping members across the club as needed.
• Collaborate with associates and remain flexible to work in other areas as business needs require.
• Use handheld and other digital tools to support business decisions related to production, training, and product quality, and encourage adoption of new tools.
• Model high-quality service and products and advocate for the meat department and club.
• Follow company policies, procedures, and standards of ethics and integrity, and complete assigned work while communicating progress and addressing improvement opportunities.
• Build and maintain positive working relationships, support and mentor others, and contribute to an inclusive workplace.
• Use reliable information to make decisions, prioritize work, and adapt to change, difficulties, and feedback.

Benefits

• Medical, vision, and dental coverage.
• 401(k), stock purchase, and company-paid life insurance.
• Paid time off and/or protected paid time off, with benefits including parental leave, family care leave, bereavement leave, jury duty, and voting leave.
• Short-term and long-term disability.
• Company discounts.
• Military Leave Pay.
• Adoption and surrogacy expense reimbursement.
• Company-paid education benefit program through Live Better U for eligible full-time and part-time associates.
• Performance-based bonus awards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed