The Meat Cutter / Wrapper works in Sam’s Club’s meat department, preparing and presenting meat products while supporting member service and a high-quality shopping experience. The role includes making decisions about meat quality, packaging, and display, and helping members with purchasing decisions. Associates may also work in other areas as business needs require. Responsibilities include cutting, grinding, wrapping, and trimming meat products according to established standards; cutting boneless meat; maintaining product quality and safety; and operating, maintaining, and sanitizing equipment. The position also involves inventory management, sanitation, date and quality control, waste reduction, and ensuring meat is packaged, labeled, and stored according to company policies and procedures. Associates use handheld digital tools to support production, training, product quality, and business decisions. The role calls for a positive, service-oriented approach, teamwork, flexibility, attention to detail, and the ability to stand for extended periods while assisting members. Associates are expected to maintain a clean, neat, member-ready work area and uphold company policies, ethics, and standards. The posting states that the full job description may be made available during the hiring process.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed