The Meat Cutter ensures the store’s meat department operates to company standards, drives sales and maximizes profitability. The role delivers excellent customer service by following the company’s meat merchandising plan and trimming and preparing standard meat cuts as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates teamwork, interpersonal skills and commitment to the team’s success. The position uses knives and power equipment to cut, package, wrap, weigh, price and label meat; maintains attractive displays and accurate signage; assists with ordering; and follows company policies for food safety, sanitation, inventory, merchandising and product rotation. The Meat Cutter receives and stores deliveries while preserving the cold chain and product quality, protects company property, and may be assigned to other stores or store areas. Other duties may be assigned. Most work is performed in a temperature-controlled environment maintained at 38–45 degrees. The position requires extended standing, walking or moving, as well as reaching, bending, twisting, balancing, lifting and transporting products. Team members may repeatedly handle objects weighing up to 30 pounds, with product sometimes weighing up to 100 pounds, and must be able to move heavy product with assistance. The work also involves pushing, pulling, grasping and sawing motions for extended periods.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED