Meat Cutter II / Full Time - Greenfield, OH
About The Position
The Meat Cutter ensures the store’s meat department operates according to company standards, drives sales, and maximizes profitability. The role delivers excellent customer service by following the company’s meat merchandising plan and trimming and preparing standard meat cuts as outlined in the Meat Cutter Resource Manual. It also requires strong teamwork, interpersonal skills, and commitment to team success. The position involves cutting, packaging, pricing, labeling, merchandising, and rotating meat products; assisting with ordering; receiving and storing deliveries while maintaining the cold chain and product quality; and meeting daily sanitation and food-safety standards. The role may include other perishable and non-perishable duties, work in multiple store locations or departments, and other duties as assigned.
Requirements
- Must be at least 18 years of age.
- High school diploma or equivalent required.
- Proficiency in basic math, including addition, subtraction, multiplication, and division.
- Ability to read, write, and speak English, with effective oral and written communication and interpersonal skills.
- Dependability and flexibility, including willingness to work in other store areas as needed with little or no advance notice.
- Excellent customer service, teamwork, and problem-solving skills.
- Must adhere to a uniform dress code.
Nice To Haves
- Experience safely using manual pallet jacks, hand tools, and power equipment, including knives, wrappers, scales, slicers, a cubing machine, and a power saw where certified to cut meat.
- Spanish or other language proficiency.
- Company work history will be strongly considered, including attendance, work performance, safety, policy compliance, and performance management.
Responsibilities
- Use knives and power equipment to cut and package authorized beef, pork, and poultry items according to company policies and procedures.
- Wrap, weigh, and price cuts of meat according to company and pricing guidelines.
- Label packages according to COOL, USDA, and company standards.
- Update displays and case signs, and merchandise and present meat to company standards with a focus on maximizing sales.
- Assist with product ordering.
- Maintain proper date rotation for dated and undated products in display cases and storage coolers.
- Prepare and place meat cuts and products in the display counter so they appear attractive to customers.
- Receive, inspect, and store meat deliveries to maintain the cold chain and ensure product quality.
- Meet daily sanitation and quality standards in accordance with company policy.
- Follow and execute company policies and procedures, including those related to COOL, food safety, sanitation, scale operation, markdowns, inventory processes, meat planograms, the Meat Cutter Resource Manual, daily manager signoff, and the meat cutting list.
- Perform other perishable and non-perishable duties as needed to maintain store performance.
- Protect company property, funds, and merchandise.
- Work in more than one store or other areas of the store when assigned.
- Perform other duties as assigned.
Benefits
- Health and welfare benefits for eligible full-time team members or team members averaging 30 or more hours per week.
- Paid Time Off
- Medical Insurance
- Vision Insurance
- Dental insurance
- Employee Assistance Programs
- Team Member Referral Program
- Wellbeing Program
- Career development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
