The Meat Cutter ensures the store’s meat department operates according to company standards, drives sales, and maximizes profitability. The role provides a high level of customer service and satisfaction by following the company’s meat merchandising plan and trimming and preparing standard meat cuts as outlined in the Meat Cutter Resource Manual. The Meat Cutter contributes to team success through strong teamwork and interpersonal skills. The position includes cutting, packaging, wrapping, weighing, pricing, labeling, merchandising, and rotating meat products; assisting with ordering; maintaining product quality, cold-chain practices, sanitation, and food safety; and complying with company procedures. Duties may also involve other perishable or non-perishable work, protecting company property, and working in more than one store or area as assigned. Work is primarily performed in a temperature-controlled environment of 38–45 degrees. The role requires repeated lifting and transporting of objects up to 30 pounds, with product sometimes weighing up to 100 pounds, as well as standing, walking, reaching, bending, twisting, balancing, pushing, pulling, grasping, and using sawing motions for extended periods. Assistance is required when moving heavy product.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED