083 - Food City Meat Cutter ll - Main St & 4th St

Bashas•Avondale, AZ

13d

About The Position

The Meat Cutter II executes day-to-day operations in the Meat and Seafood departments and provides customers with a memorable experience. The role requires attention to food safety and sanitation and includes stocking, production, merchandising, and customer service. The position is safety sensitive and may include other related duties as assigned. The Meat Cutter also slices, weighs, and merchandises prepared deli meats and cheeses, displays goods according to deli department or merchandising guidelines, and takes customer orders to ensure they are completed on time and to the customer’s satisfaction.

Requirements

Must be at least 18 years of age.
Must be at least 21 years of age for any position that serves alcohol.
Able to safely work in a fast-paced environment and provide excellent customer service.
Able to meet meat department safety standards.

Responsibilities

Order, cut, grind, slice, weigh, wrap, and label products according to quality, quantity, freshness, food safety, and sanitation standards.
Use proper handling, cutting, trimming, and wrapping techniques to control product shrink and inventory expenses.
Provide customers with helpful product information and excellent service.
Safely use meat department tools and equipment, including knives, saws, wrapping machines, tenderizers, patty makers, and grinders.
Monitor product pricing, signage, and placement.
Keep the meat counter, work areas, meat service cases, and self-service cases clean, orderly, and well stocked.
Help prepare ready-to-go meat products.
Slice, weigh, and merchandise prepared deli meats and cheeses.
Display goods according to deli department and merchandising guidelines.
Take customer orders and ensure they are completed on time and to the customer’s satisfaction.
Perform other related duties as assigned.