About The Position

The Meat Clerk works throughout a variety of store departments, carrying out assigned tasks and helping provide customers with a memorable experience. The role requires a responsible, friendly person who can work safely in a fast-paced environment and deliver excellent customer service. Applicants must be at least 18 years old; positions serving alcohol require applicants to be at least 21 years old. For internal transfer, promotion, or rehire candidates, the current leader must recommend the candidate and provide an endorsement upon request from HR. Candidates may be asked to accept a part-time position if that is the only position available. Rehires require HRBP approval.

Requirements

  • Must be at least 18 years of age.
  • Must be at least 21 years of age for any position that serves alcohol.
  • Able to work safely in a fast-paced environment.
  • Able to provide excellent customer service.

Responsibilities

  • Work in various departments as assigned.
  • Assist customers by providing information and excellent customer service.
  • Maintain safety and sanitation standards throughout the store.
  • Perform other related duties as assigned.

Benefits

  • Competitive compensation, paid weekly
  • Retirement benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment with the opportunity to nourish your community
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