The Meat Clerk works throughout a variety of store departments, carrying out assigned tasks and helping provide customers with a memorable experience. The role requires a responsible, friendly person who can work safely in a fast-paced environment and deliver excellent customer service. Applicants must be at least 18 years old; positions serving alcohol require applicants to be at least 21 years old. For internal transfer, promotion, or rehire candidates, the current leader must recommend the candidate and provide an endorsement upon request from HR. Candidates may be asked to accept a part-time position if that is the only position available. Rehires require HRBP approval.
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Job Type
Full-time
Education Level
No Education Listed