083 - Food City Meat Cutter ll - Main St & 4th St

Bashas'•Avondale, AZ

19h

About The Position

The Meat Cutter executes day-to-day operations in the Meat and Seafood departments and provides customers with a memorable experience. The role supports stocking, production, and merchandising while maintaining food safety and sanitation standards and delivering excellent customer service. This is a safety-sensitive position. The position may also involve preparing ready-to-go meat products and slicing, weighing, and merchandising prepared deli meats and cheeses. Employees must be at least 18 years old; positions serving alcohol require employees to be at least 21.

Requirements

Must be at least 18 years of age.
Must be at least 21 years of age for any position that serves alcohol.
Ability to work safely in a fast-paced environment.
Ability to provide excellent customer service.
Ability to meet meat department safety standards.

Responsibilities

Order, cut, grind, slice, weigh, wrap, and label products according to quality, quantity, freshness, food safety, and sanitation standards.
Use proper handling, cutting, trimming, and wrapping techniques to control product shrink and inventory expenses.
Provide customers with helpful product information and excellent service.
Use meat department tools and equipment safely, including knives, saws, wrapping machines, tenderizers, patty makers, and grinders.
Use and monitor product pricing, signage, and placement correctly.
Keep the meat counter, work areas, meat service cases, and self-service cases clean, neat, orderly, and well-stocked.
Help prepare ready-to-go meat products.
Slice, weigh, and merchandise prepared deli meats and cheeses.
Display goods according to deli department and merchandising guidelines.
Take customer orders and ensure they are completed on time and to the customer’s satisfaction.
Perform other related duties as assigned.